Menu | Oogst

Winter menu

When creating our menu, we believe it's important to follow the seasons. We consider seasonal vegetable offerings and choose as many Dutch-grown products as possible.

Using seasonal vegetables is obviously better for the environment, but they're also so much more flavorful! In autumn, at Oogst, these include pumpkin, parsnip, cauliflower, beetroot, pointed cabbage, carrots, and locally grown quinoa.

It's autumn, and that means we're enjoying warm and nutritious dishes at Oogst. Our menu features three homemade stews and a changing soup of the day – all made with seasonal ingredients, harvested locally whenever possible.

Of course, our favorite meal wraps and salads will remain on the menu: fresh, colorful and exactly as you expect from us.

All products are freshly prepared daily using traditional methods, without added sugars or additives. If you have an allergy, please let us know, and we'll adjust your order accordingly.

Salads and Bowls

soft goat cheese - 14.50

spinach, whole wheat quinoa, sweet potato-parsnip mix, bell pepper , cooked beetroot, goat cheese, walnuts, pomegranate seeds, spring onion and honey balsamic dressing.

chicken masala bowl - 14.80

spinach, lentil stew with tomato, green beans, roasted sweet potato, sweet and sour cucumber, chicken fillet, boiled organic egg, cashew nuts, lemon wedge, fresh coriander and coconut masala dressing

falafel feta bowl - 14.50

spinach, whole wheat couscous, sweet and sour cucumber, bell pepper, cooked beetroot, sweet potato hummus, organic falafel, roasted almonds, olive mix, pickled red onion and yoghurt green herb dressing.

tempeh masala bowl - 14.50

spinach, lentil stew with tomato, sweet and sour cucumber, carrot, broccoli, marinated tempeh, avocado, mango, cashew nuts, spring onion, fresh coriander and coconut masala dressing.

sushibowl - 15.80

lettuce mix, whole wheat rice, carrot julienne, soybeans, sweet and sour cucumber, smoked salmon flakes, avocado, wakame, mango, sesame mix, fried onions, soy sauce with sriracha mayonnaise.

green protein bowl - 15.30

spinach, whole wheat quinoa, broccoli, sweet potato-parsnip mix, green beans, chicken fillet, boiled organic egg, Parmesan cheese, apple, gherkins and green goddess dressing.

order online

Wraps

chicken burrito - 13.80

whole wheat wrap, spinach, red cabbage, bell pepper, coleslaw, corn, kidney beans, chicken fillet, guacamole, pickled red onion, tortilla chips and a lime yogurt creme fraiche dressing.

falafel and feta wrap - 13.50

whole wheat wrap, spinach, red cabbage, cucumber, bell pepper, organic falafel, feta, sweet potato hummus, roasted almonds, pickled red onion and a yoghurt green herb dressing.

goat cheese wrap - 13.50

whole wheat wrap, spinach, cucumber, roasted sweet potato, bell pepper, red cabbage, goat cheese, avocado, sweet potato hummus, roasted almonds, spring onion and balsamic syrup

chicken masala wrap - 13.80

Whole wheat wrap, spinach, lentil stew with tomato, green beans, roasted sweet potato, sweet and sour cucumber, chicken fillet, avocado, cashew nuts and a coconut masala dressing.

sushi wrap - 14.80

whole wheat wrap, spinach, carrot julienne, soybeans, cucumber, smoked salmon flakes, avocado, sesame mix, fried onions, soy sauce and sriracha mayonnaise.

Tuscan chicken wrap - 13.80

whole wheat wrap, spinach, zucchini strings, green beans, bell pepper, homemade tapenade, avocado, chicken fillet, Parmesan cheese, roasted almonds and a basil olive oil dressing.

soup of the day - 7.95

our soup is served with organic spelt bread and butter. Check our chalkboard for the soup of the day or give us a call.

Moroccan vegetable stew - 14.50

warm vegetable stew with eggplant, parsnip, bell pepper, sweet potato, tomato, chickpeas, apricots, pomegranate seeds and a mint-parsley yogurt dip with Lebanese flatbread.

Mexican bean stew - 14.50

warm bean stew with sweet potato, corn, bell pepper, carrot, picco de gallo, guacamole dip and warm whole wheat rice.

pumpkin lentil curry - 14.50

warm vegetable curry with pumpkin, cauliflower, carrot, green lentils, sweet and sour cucumber, cashews, and a mint-parsley yogurt dip with Lebanese flatbread.