When creating our menu, we believe it's important to follow the seasons. We consider seasonal vegetable offerings and choose as many Dutch-grown products as possible.

 

Using seasonal vegetables is obviously better for the environment, but they're also so much more flavorful! In autumn, at Oogst, these include pumpkin, parsnip, cauliflower, beetroot, pointed cabbage, carrots, and locally grown quinoa.

 

It's autumn, and that means we're enjoying warm and nutritious dishes at Oogst. Our menu features three homemade stews and a changing soup of the day – all made with seasonal ingredients, harvested locally whenever possible.

Of course, our favorite meal wraps and salads will remain on the menu: fresh, colorful and exactly as you expect from us.

 

All products are freshly prepared daily using traditional methods, without added sugars or additives. If you have an allergy, please let us know, and we'll adjust your order accordingly.